About Allie

So, this is me.


By title, I am a history teacher, wife, and a native Californian.

By heart, I am a reader, avid researcher, wannabe New Englander, often too-blunt oversharer, and lover of all things food.  I’d like to think I know a little about a lot of things, but know I probably don’t know enough about most things.

I’ve been following a gluten-free (and mostly grain- and processed-food-free) diet for over four years.  I’ll be sharing my experience in living gluten-free and probably sharing a lot more less interesting stories about my life as I go.  Hopefully you’ll find some of it useful, or, at the very least, mildly entertaining.

Happy reading!


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